Contact me for
- Sitting on boards or committees
- Providing an expert opinion
- Outreach activities
- Conference presenting
- Opportunities to collaborate
Dr Elizabeth Barber is a Registered Nutritionist and lecturer in the Department of Nutrition, Dietetics and Food at Monash University. She explores the mechanisms by which functional foods improve metabolic dysfunction and inflammation using advanced molecular nutrition and food science research. Her expertise lies in cell culture, analytical chemistry, molecular and serological assays, clinical study and food and recipe modifications.
Elizabeth identifies as culturally and linguistically diverse.